I really want to like Campari. It's such a pretty color, and classy people from the past drink it. I want to like it so much that I bought a bottle of it the other day. I figured, I've grown into being able to sip a little glass of Frenet Branca, and that stuff tastes like toothpaste and wood. Unfortunately, Campari still tastes pretty much like poison to me. I've been experimenting and the most I can handle is just a mere dash thrown into a glass of iced sparkling water with lemon. How do people drink Negronis with such relish? Blarf! Alas, I fear I will never be so fancy. Here are a couple of cocktails that sound so appealing, except for the fact that they contain Campari.